“Iron Rations” for the British
Tommies in World War I would be carried by soldiers when they were away from
regimental cooking arrangements. A good example was when the Canadian Cavalry
Brigade was in almost continuous action in late March 1918. Here’s what the
troopers carried with them:
-
One
tin of beef (“bully beef”; Frey Bentos; with an attached key for opening).
-
6
ounces or so of biscuits.
-
One
ounce of beef extract (eg OXO).
-
One
small package of tea.
-
Package
of salt, and perhaps sugar.
Here is a photo taken in the Fort Garry Horse Museum in Winnipeg that gives another version of iron rations:
Pretty slim pickings for active men who could be fighting, riding, or marching--or doing all three--in a day. There probably weren’t many overweight soldiers.
1 comment:
An SMH item on "Armour Rations":
http://www.militaryhorse.org/forum/viewtopic.php?f=3&t=502
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